西紅柿炒雞蛋的做法英語?1. 西紅柿洗干凈切塊,雞蛋磕開去殼,把雞蛋液用力打散備用 2. 用平底鍋熱鍋,倒入適量的油,調(diào)小火,雞蛋液加少許鹽攪拌后倒入鍋里,慢慢地把雞蛋炒成塊狀(注意觀察火候,雞蛋保持流質(zhì)即可,太老影響口感) 3. 下油熱鍋,放入西紅柿,翻炒幾下,加點水煮約3分鐘,皮肉分離后把炒好的雞蛋加入混炒幾下,然后加適量的白糖、那么,西紅柿炒雞蛋的做法英語?一起來了解一下吧。
寫作思路:做到條理清楚、自然、明白,不雜亂,要傾注自己的思想感情,或探索人生真諦,或談論思想問題、治學精神,使讀者受到啟迪和教育。這樣的文章有了哲理,給予讀者的感受也就更加豐富了。
首先,你需要準備兩個西紅柿和兩個雞蛋,它們是這道菜的主料。
First of all , you need to prepare two tomatoes and two eggs,These are the main ingredient of this dish.
然后,去掉西紅柿的蒂,并將西紅柿切成塊。
And then, remove the stalk from the tomatoes, cut them into pieces.
接下來,打破雞蛋,攪拌使之均勻。
Next , break up eggs,stir and make it mixed evenly.
再然后,放些油到鍋里,油熱后將混合均勻的雞蛋倒入鍋中。
After that ,put some oil into the pan ,pour the egg mixture after oil heating-up.
完成后,翻炒并用鍋鏟將雞蛋切成碎塊。
做法步驟:
(1)先將西紅柿洗凈,想要剝皮快的話,可以將西紅柿在明火上烤一下。然后剝皮切塊。
(2)2個雞蛋打入碗里,用筷子攪勻,加適量鹽備用。
(3)鍋里放入稍多的油,倒入雞蛋液,用筷子輕攪,凝固后迅速取出來,備用;
(4)然后鍋內(nèi)放少許油,加入蔥花,放入西紅柿大塊,迅速翻炒,加入適量糖,生抽,西紅柿炒制時間根據(jù)自己需要,快要出鍋的時候,再放入雞蛋,翻攪均勻,加鹽即可出鍋。
First of all, wash the tomatoes and put them in boiling water for a while to remove the skin. Then cut into small squares and set aside.
首先清洗西紅柿,放到開水里燙一會,可以去掉上面的皮。然后切成小方塊,備用。
Prepare the eggs and put them into a bowl. After beating, add a little salt and a little water inside. Add water to make the eggs tender and smooth. Then use chopsticks to stir, bubble can, standby.
準備雞蛋,打進一個碗里,打好后,里面加一點鹽,再稍微加一點清水,加清水可以讓雞蛋更嫩滑。
prepare scallion, cut into scallion, set aside.pot oil, oil temperature 70% heat, put into the beaten egg liquid, stir fry, do not fry too long, fried old will affect the taste.
然后用筷子攪拌,出氣泡即可,備用。
寫作思路:首先介紹主要材料,然后逐步介紹做法和技巧,緊扣敘述與描寫的內(nèi)容,力求做到不突兀、不生硬,不長篇大論或肆意抒情,有情真意切之感。
范文:
1、First of all , you need to prepare two tomatoes and two eggs,These are the main ingredient of this dish
譯文:首先,你需要準備兩個西紅柿和兩個雞蛋,它們是這道菜的主料。
2、And then, remove the stalk from the tomatoes, cut them into pieces
譯文:然后,去掉西紅柿的蒂,并將西紅柿切成塊。
3、Next , break up eggs,stir and make it mixed evenly
譯文:接下來,打破雞蛋,攪拌使之均勻。
4、After that ,put some oil into the pan ,pour the egg mixture after oil heating-up
譯文:再然后,放些油到鍋里,油熱后將混合均勻的雞蛋倒入鍋中。
5、Later,stir-fry and cut into small pieces by trunerAfter completion,bring it out and wait us back use
譯文:完成后,翻炒并用鍋鏟將雞蛋切成碎塊。
Scrambled egg with tomato production process: 1, the tomato wash cut into pieces in the chart 2 eggs, broken into the bowl. 3 and open burning gas, put the pot on the fire. 4 and stay in a pot of oil 3 tablespoons. 5 for oil, eggs, micro hot pot, add, stir fry eggs, after forming after cooked in dish. 6 and put a tablespoon oil, ready to skillet, fry tomato put a tablespoon sugar, salt and a little again, stir fry eggs have skillet, fry with a pot after 20 seconds. The dish tastes nutrient.it and nutrition, for women is a very simple beauty first, so I like it very much.
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以上就是西紅柿炒雞蛋的做法英語的全部內(nèi)容,1.番茄切塊,雞蛋打散,小蔥切碎。2.坐鍋放油燒熱,倒入雞蛋。3.大火快速滑炒后裝起。4.用余油開始炒番茄。5.要一直炒至出湯,出湯后再加小半碗水進去。6.等到湯汁漸濃之后把雞蛋和蔥花倒進去。7.炒勻,放少許白糖及鹽調(diào)味即可。內(nèi)容來源于互聯(lián)網(wǎng),信息真?zhèn)涡枳孕斜鎰e。如有侵權請聯(lián)系刪除。